Christmas Ginger Biscuits| Flora

Name: Christmas Ginger Biscuits| Flora
Ingredients: 1 orange; 100 grams Flora margarine; 250 grams brown sugar; 250 ml golden syrup; 2 medium eggs; 2 tablespoons mixed spice; 1 tablespoon ground ginger; 600 grams plain flour plus extra for dusting; 150 grams self-raising flour; 1 teaspoon baking powder; Edible icing in the colours of your choice; Lollies to decorate; Baking tin and extra cookware: 2 baking sheets lined with baking paper, cling film, rolling pin, fairly large (approx. 10 cm); Cookie cutters in shapes you like such as trees, stars etc

www.floraspread.com.au

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Keywords

Christmas
flora spread
medium
biscuits

View full recipe on www.floraspread.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraspread.com.au.

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Ingredients

1 orange
100 grams Flora margarine
250 grams brown sugar
250 ml golden syrup
2 medium eggs
2 tablespoons mixed spice
1 tablespoon ground ginger
600 grams plain flour plus extra for dusting
150 grams self-raising flour
1 teaspoon baking powder
Edible icing in the colours of your choice
Lollies to decorate
Baking tin and extra cookware: 2 baking sheets lined with baking paper, cling film, rolling pin, fairly large (approx. 10 cm)
Cookie cutters in shapes you like such as trees, stars etc