Balsamic-Glazed Root Vegetables Recipe - BettyCrocker.com

Ingredients

• 1 lb parsnips, peeled, cut into 2-inch pieces (3 cups)
• 1 lb carrots, cut into 2-inch pieces (3 cups)
• 1/2 large red onion, thinly sliced, slices cut in half (2 cups)
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2/3 cup balsamic vinegar
• 3 tablespoons honey
• 1 teaspoon Dijon mustard