Roasted Root Vegetables w/ Balsamic Glaze - Healthy Living
Prepare vegetables by trimming, peeling and cu tting into 1" chunks. Place on a large baking sheet in a single layer, using two sheets if necessary. Mix
Ingredients
- 1/2 lb parsnips
- 1/2 lb rutabaga
- 1/2 lb purple top turnip
- 1/2 lb carrots
- 1/2 lb sweet potatoes or yams
- 4 Tbsp olive oil
- 4 Tbsp maple syrup
- 2 Tbsp balsamic vinegar
- 2 garlic cloves, minced
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