Balsamic Parsnip and Carrots | SuperValue

Ingredients

• 4 Parsnips, halved
• 4 Carrots, halved
• 1 red onion, cut into 8 wedges
• 4 handfuls of baby spinach
• ½ cup of feta, cubed
• ¼ cup, olive oil
• ¼ cup, balsamic drizzle (you can use balsamic vinegar)
• ½ tsp, fresh or dried ginger
• ½ tsp, mustard powder
• 1 garlic glove, crushed
• Chia seeds (optional)