Spanish Mackerel Dumplings Recipe
Spanish Mackerel Dumplings 1. Finely chop leek, boneless mackerel and chop into puree 2.
Keywords
- Spanish Mackerel Dumplings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pot
- Stove
Ingredients
- 50g Chives
- 200g Spanish mackerel
- 100g Pork filling
- 5g Soy sauce
- 3g Pepper oil
- 5g sesame oil
- 2g Chicken Essence
- 2g salt
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