Braised Spanish Mackerel Recipe
Braised Spanish Mackerel 1. Spanish mackerel diced 2. Put oil in the pot, pour the shallots, garlic slices, ginger slices, dried chili, star anise, and sauté
Keywords
- Braised Spanish Mackerel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spatula
- Measuring spoon
Ingredients
- 15g Scallions
- 5g Garlic slices
- 270g Spanish mackerel
- 7g ginger
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