Strawberry Rhubarb Cream Cheese Pie
Strawberry Rhubarb Cream Cheese Pie: A delightful blend of sweet strawberries, tangy rhubarb, and creamy cheese layers, perfect for pie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Pie dish
- Saucepan
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Rolling pin
- Whisk
- Spatula
- Wooden spoon
- Cooling rack
- Chef's knife
- Cutting board
- Fork
- Aluminum foil
- Kitchen scale
Ingredients
- Classic Crisco® Pie Crust | Crisco – Single-Crust
- RHUBARB FILLING
- 2 Tbsp. butter
- 2 C. red rhubarb
- 1 1/4 granulated sugar
- 3 Tbsps. Clabber Girl® Corn Starch*
- 1/8 tsp. salt
- 2 large egg yolks
- 1/4 C. heavy cream
- CREAM CHEESE LAYER
- 3 oz. cream cheese
- 2 Tbsp. powdered sugar
- 4 oz. frozen whipped topping
- STRAWBERRY LAYER
- 1 pt. fresh strawberries
- 1/4 C. powdered sugar
- 4 1/2 tsp. Clabber Girl® Corn Starch
- MERINGUE
- 4 large egg whites
- 1/2 tsp. cream of tartar
- 1/2 C. granulated sugar
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