Strawberry Rhubarb Cream Pie | Just A Pinch Recipes
Preheat oven to 350 degrees F. Place preferred pie crust into pie pan and crimp edges as desired. Place a layer of strawberries in the bottom of the crust. Then sprinkle half...
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Ingredients
- 1 regular pie crust shell, store-bought or homemade
- ## PIE FILLING
- 16 ounce(s) fresh strawberries, stems removed and thinly sliced
- 1 cup(s) diced rhubarb
- 1 cup(s) granulated sugar
- 1/3 cup(s) all-purpose flour
- 2 large eggs, room temp
- 1/2 cup(s) reduced-fat sour cream
- 1/2 teaspoon(s) vanilla extract
- ## CRUMB TOPPING
- 2 1/2 tablespoon(s) brown sugar
- 2 tablespoon(s) granulated sugar
- 1/2 teaspoon(s) ground cinnamon
- 1 pinch(es) freshly grated nutmeg
- 1/4 cup(s) butter, melted
- 1/2 cup(s) + 2 1/2 Tsp all-purpose flour
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