Strawberry Rhubarb Cream Cheese Pie

Strawberry Rhubarb Cream Cheese Pie

bakingathome.com

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Cooking tools:

  • Pie dish
  • Hand mixer
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Colander
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • Single Crust
  • RHUBARB FILLING
  • 2 Tbsp. butter
  • 2 C. red rhubarb
  • 1 1/4 C. granulated sugar
  • 3 Tbsp. Clabber Girl® Corn Starch*
  • 1/8 tsp. salt
  • 2 large egg yolks
  • 1/4 C. heavy cream
  • CREAM CHEESE LAYER
  • 3 oz. cream cheese
  • 2 Tbsp. powdered sugar
  • 4 oz. frozen whipped topping
  • STRAWBERRY LAYER
  • 1 pt. fresh strawberries
  • 1/4 C. powdered sugar
  • 4 1/2 tsps. Clabber Girl® Corn Starch
  • MERINGUE
  • 4 large egg whites
  • 1/2 tsp. Spice Islands® Cream of Tartar
  • 1/2 C. granulated sugar

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