Millet and Chickpea Bounty Bowls - Sarah Graham Food
Packed with nourishing millet and chickpeas, these Bounty Bowls are perfect for busy weeknights and batch cooking. Colorful and flavorful, great for a cozy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 1 tin chickpeas, drained
- 1 red onion, cut into eighths
- 1 cup millet
- 1 cup finely sliced red cabbage
- ½ cup roasted almonds or hazelnuts, roughly chopped
- Small handful or cranberries or raisins
- Small handful roughly chopped fresh mint and basil
- Ripe avocado
- Crumbled feta or goats cheese
- Lemon juice and olive oil
More Like This
Bits & Bobs Chickpea Bowl
cspi.org
Millet bowl with baby spinach and a chickpea crunch - foodboost
aramark-foodboost.de
Sarah Graham’s Veggie Asian Bounty Bowl Recipe | Woman and Home Magazine
womanandhomemagazine.co.za
Chickpea bowl – Bright Organik
brightorganik.com
Cucumber Chickpea Bowl Nmami Life
nmamilife.com
Mealime - Spiced Beet, Butternut & Chickpea Bowl with Rice Pilaf & Lemon Mayo
mealime.com
Sweet Potato + Chickpea Nourish Bowl | Sports Research
sportsresearch.com
Savory Quinoa and Chickpea Bowl
cooklist.com