Millet bowl with baby spinach and a chickpea crunch - foodboost
Golden millet and crunchy roasted chickpeas combine with fresh young spinach and sun-dried tomatoes in this bowl for a tender yet crunchy eating experience pack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aramark-foodboost.de.
Ingredients
- 320 g golden millet
- 1,2 l vegetable stock
- 175 g chickpeas (canned, drained)
- 5 ml olive oil
- salt, ground caraway, ras el hanout
- 350 g baby-spinach
- 400 g mushrooms
- 150 g sun-dried tomatoes
- 200 g leek
- 25 ml olive oil
- salt
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