Sarah Graham’s Veggie Asian Bounty Bowl Recipe

Name: Sarah Graham’s Veggie Asian Bounty Bowl Recipe
Total time: 15 min
Ingredients: 1tbsp olive oil; 500g mixed brown mushrooms; 1 clove garlic; 4 heads baby pak choy, sliced lengthways; Handful fresh sprouts; Handful cashews or peanuts, roasted and salted; 1tbsp roasted sesame seeds; 1tbsp each of chopped fresh mint and coriander; 2 spring onions, finely sliced; 200g rice noodles or buckwheat (soba) noodles; 3tbsp sesame oil; 1tbsp soy sauce; 2-3tsp fish sauce; 1-2tbsp honey; 1 clove garlic, minced; 1 red chilli, de-seeded and finely chopped; 2tsp grated fresh ginger; Juice of 2 limes; 2tbsp hot water

www.womanandhomemagazine.co.za

Packed with greens, crunchy nuts and sprouts, Sarah Graham's veggie Asian bounty bowl is full of flavour and won't disappoint.

Keywords

recipes
vegetarian
asian
sarah graham
vegetable

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