Eggplant Parmigiana
Delicious Eggplant Parmigiana with a smooth tomato sauce and melted mozzarella. Perfect for dinner!
Ingredients
- 1 large (or two small) eggplants
- 1 x 400g tin diced (or pureed) tomatoes
- 1/4 onion, diced
- 1 garlic clove, minced
- 10-15cm stick of celery (leave whole)
- 1/2 TBS chopped parsley
- 3-4 basil leaves, chopped
- Grated mozzarella cheese (tasty cheese would also be okay)
- Parmesan cheese to sprinkle
- Extra virgin olive oil
- Salt + pepper
More Like This
Foryoueats: Eggplant Parmigiana (Parmigiana di Melanzane)
foryoueats.com
Eggplant Parmigiana (Parmigiana di Melanzane) | Umami
umami.recipes
Eggplant Parmesan | Backyard Eats
backyard-eats.com
Eggplant Parmesan Recipe | Eggplant Parmigiana
cookingnook.com
Best Eggplant Parmigiana Recipe | SPC
spc.com.au
Italian Eggplant Parmigiana - Just Hungry Everyday
justhungryeveryday.com
Eggplant Parmigiana
bigoven.com
Eggplant Parmigiana Recipe - Italian Vegetarian Delight - ByLena.com
bylena.com