Eggplant Parmigiana

Ingredients

• 1 Large Eggplant Sliced 1inch thick
• 1 Egg Whisked
• 1 Slice Bread Toasted and crumbled
• 1 Jar Pasta sauce Any brand - I use my homemade sauce
• 1/2 Cup Mozzarella cheese Grated
• 1 Teaspoon Salt