Eggplant Parmesan Recipe | Eggplant Parmigiana

Ingredients

• 1 eggplant (large or 2 smaller )
• 3 tablespoons olive oil
• 1 onion (chopped)
• 1 clove garlic (minced)
• 2 1/2 cups homemade tomato sauce (or 1 - 15 ounce can tomato sauce)
• 3/4 teaspoon basil (dried)
• 3/4 teaspoon oregano (dried)
• salt and pepper to taste
• 1 cup mozzarella cheese (grated)
• 2 tablespoons Parmesan cheese (grated)