Fairytale Pumpkin Pie - J&C Tropicals

Ingredients

• 2 cups of pumpkin purée from a Fairytale pumpkin
• 1 ½ cups heavy cream or one 12 oz can of evaporated milk
• ½ cup packed dark brown sugar
• 1/3 cup white sugar
• ½ tsp salt
• 2 eggs + the yolk of a third egg, at room temperature
• 2 tsp cinnamon
• 1 tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ tsp of lemon zest
• Premade pie crust
• Whipped cream, for serving
• Preheat the oven to 425 °F.
• Mix the sugars, salt, and spices, and lemon zest in a large mixing bowl.
• Beat the eggs and add to the mixing bowl.
• Stir in the fairytale pumpkin purée, then heavy cream or evaporated milk.
• Whisk all together until well incorporated.
• Pour into a pie shell and bake at 425 °F for 15 minutes.
• After 15 minutes, reduce the temperature to 350 °F.
• Bake 40-50 minutes, or until a knife inserted near the center comes out clean.
• Cool on a wire rack for 2 hours. Serve immediately or let sit overnight in the refrigerator to serve the next day.