Perfect Creamy Pumpkin Pie | Food Town

Ingredients

• 3 large eggs
• 1/2 cup (100 grams) granulated sugar
• 1/3 cup (65 grams) light brown sugar
• 1 (15- ounce) can pure pumpkin puree or 2 cups fresh pumpkin puree
• 3/4 cup (175 ml) heavy whipping cream
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• 1 pie crust chilled or frozen