Creamy pumpkin pie | epicuriantime.com

Ingredients

• Crust:
• 1 1/2 cups flour
• 2 teaspoons finely grated orange rind
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/4 cup cold shortening, cubed
• 1 egg yolk
• 1 teaspoon vinegar
• Filling:
• 1 14 ounce can pumpkin purée
• 1 cup packed brown sugar
• 1 package (4 ounces) cream cheese, softened
• 1/2 cup whipping cream
• 2 eggs
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• Topping:
• 1/2 cup whipping cream, whipped
• recipeIngredient ends