Ancho Turkey Soup with Avocado Crema
Ancho Turkey Soup with Avocado Crema offers a hearty, Mexican-inspired meal perfect for family dinners. Enjoy the blend of cilantro and corn with turkey protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Food processor
- Slow cooker
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1 boneless skinless turkey breast (about 1 1/4 lb/600 g), cubed
- 5 tbsp (75 mL) chopped fresh cilantro, divided
- 2 tsp (10 mL) ancho chili powder
- 1/2 tsp (2 mL) ground cumin
- 1/4 tsp (1 mL) salt
- 1 tbsp (15 mL) canola oil
- 3 cups (750 mL) turkey or vegetable broth
- 1 can (19 oz/540 mL) petite cut stewed tomatoes
- 1 onion, chopped
- 1 red bell pepper, diced
- 1 cup (250 mL) corn kernals
- 1 large whole wheat tortilla
- 1 avocado
- 3/4 cup (175 mL) sour cream or 0% plain Greek yogurt
- 1 tbsp (15 mL) lime juice
- Pinch pepper
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