Creamy Orzo and Turkey Supper

Ingredients

• 2 tsp (10 mL) canola oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp (15 mL) curry powder
• 1 tsp (5 mL) dried thyme leaves
• 1 cup (250 mL) orzo
• 2 1/2 cups (625 mL) turkey or vegetable broth
• 2 cups (500 mL) chopped cooked Ontario turkey
• 1 cup (250 mL) frozen peas, thawed
• 1/2 cup (125 mL) diced red bell pepper
• 1/3 cup (75 mL) light herb and garlic cream cheese