Hot & Sweet Scallion Pancake – BibigoUSA
Pancake Batter 1 cup all purpose flour ⅔ cup water 1 egg 1 tsp salt 6 stalks spring scallions* ½ zucchini*, sliced 1 tsp Bibigo Go-Chu-Jang Hot & Sweet Sauce * Can be substituted with cabbage...
Ingredients
- In a large bowl, beat together the flour, water, egg, bibigo™ Go-Chu-Jang Hot & Sweet Sauce, and salt.
- Slice the vegetables to 2 inch long, thin strips and mix into the batter.
- Add all sauce ingredients together except sesame seeds and whisk until well combined. Transfer to a small bowl and add sesame seeds before serving.
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