Smoked Salmon Spread Recipe - Sitka Seafood Market

Ingredients

• 4 ounces cream cheese, softened
• 1 ½ tablespoons mayonnaise
• 1 scallion, white and green parts, finely chopped
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 to 3 teaspoons prepared horseradish
• ½ teaspoon finely grated lemon zest
• ½ teaspoon freshly ground pepper
• 1 portion smoked salmon ( 6 to 7 ounces ), skin and pin bones removed
• Salt