Cauliflower Couscous with Dukkah
Dukkah is an aromatic Egyptian condiment often stirred into dips and spreads. This imaginative take on couscous is a great gluten-free side dish with tons of flavor. The spices, nuts and sesame seeds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Whole Small Cauliflower
- 2 Tablespoons Olive Oil
- 2 Garlic Clove, minced
- 1 Teaspoon Kosher Sea Salt Flakes
- 1 Teaspoon Fine Ground Black Pepper
- 1 Cup Water
- 1 Tablespoon Dukkah Spice Blend
- 2 Teaspoons Parsley, chopped
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