Roasted cauliflower with dukkah & salsa verde | Detox Kitchen

Name: Roasted cauliflower with dukkah & salsa verde | Detox Kitchen
Ingredients: 75g hazelnuts; 50g pistachios; 10g dried coriander; 25g sesame seeds; 5g cumin seeds; 5g fennel seeds; 1 tsp maldon salt; Brown rice to serve; Small bunch mint; Small bunch parsley; Small bunch basil; 50g capers; 1 tsp Dijon Mustard; 1/2 tsp Maldon salt; 50 ml olive oil

detoxkitchen.co.uk

The combination of Dukkah, a Middle Eastern condiment made using nuts and spices, with salsa verde, a green herb dressing that has been inspired from…

Keywords

small
cauliflower
bunch
dukkah
verde
place
hazelnuts
seeds
maldon
salt
salsa
minutes
golden
fennel
leaves

View full recipe on detoxkitchen.co.uk

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