Quench MagazineTex-Mex Chili Chicken | Beans and Grains | Quench Magazine

Ingredients

• 1 lb Chicken breast halves cut
• 1 Boil-in bag; instant rice
• 1 tb Cooking oil
• 1 ds Tabasco sauce (or to taste)
• 1 Onion; chopped (med)
• 3/4 c Jack cheese; shredded
• 1 Green pepper (small) chopped
• 1 cn Chili; no beans (15 oz.)
• 1 Red pepper (small) chopped
• 1 cn Stewed tomatoes; mex. style
• 1 Clove garlic; chopped