Quench MagazineWhite Bean Chili#1 | Beans and Grains | Quench Magazine

Ingredients

• finely chopped
• 1/4 cup margarine or butter
• 4 cups chicken* -- cooked
• 3 cups chicken broth
• 2 tablespoons fresh cilantro -- snipped
• 1 tablespoon basil leaves -- dried
• 2 teaspoons red chiles -- ground
• 1/4 teaspoon cloves -- ground
• 32 ounces great northern beans -- 2 cans
• 3/4 cup tomato -- chopped
• blue or yellow corn tortilla chips