Cranberry Sauce with Pear & Pomegranate - Marla Meridith
This sauce is bursting with fruity flavor & little pomegranate gems are sprinkled throughout.
Ingredients
- 12 ounces fresh or frozen Cranberries
- 1 Pear-cleaned, cored & diced, skin left on
- juice from 1 Orange (about 1/4 cup)
- 1/4 cup water
- pinch of ground Cinnamon
- pinch of ground Ginger
- Stevia Powder or your favorite Natural Sweetener to taste
- 2 ounces Pomegranate Seeds plus extra for garnish
- Orange Zest
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