Spring Turkey Pasta Salad | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 2 cups pasta, cook according to direction, rinsed and drained
- 2 cups turkey, cooked, chopped
- 110 g water chestnuts , chopped
- 1/4 cup celery, diced into small pieces
- 1/2 cup red bell pepper, chopped
- 1/2 cup green onions, chopped
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