Turkey Pot Pie | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 4 stalks celery , cut into small cubes
- 6 ounces peas and carrots
- 1 pound turkey breast , cut into small pieces
- 1 whole potato , peeled and cut into small cubes
- 3 Tablespoons flour
- 8 ounces water
- 1 whole onion , diced
- 4 Tablespoons butter
- 1 package puff pastry , pre-made, frozen and thawed
- 1 whole pie shell
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