Spanish Mushrooms | PETA

Ingredients

• 3 Tbsp. extra-virgin olive oil
• 4 garlic cloves, thinly sliced
• 1/2 lb. button mushrooms, stemmed and quartered
• 2 tsp. lemon juice
• 1 1/2 Tbsp. dry Spanish sherry wine
• 1/4 cup vegetable broth
• 1/2 tsp. paprika
• 1/4 tsp. crushed red pepper flakes
• Salt and black pepper, to taste
• 1 1/2 Tbsp. minced parsley