Spanish Style Mushrooms | Australian Mushrooms

Ingredients

• 2 tbs olive oil
• 1 garlic clove, crushed
• 1 small red chilli, finely chopped
• 1 small green chilli, finely chopped
• 150g button mushrooms, sliced
• 150g swiss brown mushrooms, sliced
• 200g mixed gourmet mushrooms like oyster & shiitaki, sliced
• 1 tsp smoked paprika
• 4 smoked chorizo sausages, split lengthways
• Micro cres or baby rocket leaves, to serve
• Extra virgin olive oil, to serve