Spanish Mushrooms Tapas-Style Recipe - Food.com
Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushroo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 tablespoons extra virgin Spanish olive oil
- 1/2 lb medium mushroom, stemmed, quartered (I used standard brown mushrooms)
- 4 garlic cloves, peeled and thinly sliced
- 2 teaspoons fresh lemon juice
- 2 tablespoons dry spanish sherry wine (NOT cooking sherry!)
- 1/4 cup chicken broth or 1/4 cup vegetable broth
- 1/2 teaspoon spanish smoked paprika
- 1/4 teaspoon crushed red pepper flakes
- salt, to taste
- fresh ground black pepper, to taste
- 1 tablespoon fresh Italian parsley ("flat leaf")
- 2 lemon slices
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