Homemade Smash Burgers - Ferguson Farms

Homemade Smash Burgers - Ferguson Farms

fergusonfarms.farm

Shop Ferguson Farms for 100% grass-fed beef, pasture-raised poultry, and wild-caught seafood. No GMOs, hormones, or antibiotics — ever. Nationwide delivery.

Keywords

  • grass-fed beef
  • pasture-raised chicken
  • meat delivery
  • wild-caught seafood
  • sustainable farming
  • regenerative agriculture
  • Ferguson Farms
  • grass-fed meat delivery
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Ingredients

  • 2 pounds 85/15 ground beef chuck
  • Aim for ground beef with 15% fat so the edges will have that signature crunch
  • 8 slices of American cheese
  • 8 hamburger buns
  • Stay away from sesame-topped buns. Grab a soft hamburger bun for that perfect melt-in-your-mouth burger bite
  • 1 yellow onion
  • Slice this onion nice and thin for a crisp crunch once it’s on the burger
  • 1/4 cup clarified butter (aka ghee)
  • This is the secret to making a good smash burger. No substitutions allowed here
  • Equal parts kosher sale, black pepper, and garlic powder

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