Homemade Smash Burgers - Ferguson Farms
Shop Ferguson Farms for 100% grass-fed beef, pasture-raised poultry, and wild-caught seafood. No GMOs, hormones, or antibiotics — ever. Nationwide delivery.
Keywords
- grass-fed beef
- pasture-raised chicken
- meat delivery
- wild-caught seafood
- sustainable farming
- regenerative agriculture
- Ferguson Farms
- grass-fed meat delivery
Ingredients
- 2 pounds 85/15 ground beef chuck
- Aim for ground beef with 15% fat so the edges will have that signature crunch
- 8 slices of American cheese
- 8 hamburger buns
- Stay away from sesame-topped buns. Grab a soft hamburger bun for that perfect melt-in-your-mouth burger bite
- 1 yellow onion
- Slice this onion nice and thin for a crisp crunch once it’s on the burger
- 1/4 cup clarified butter (aka ghee)
- This is the secret to making a good smash burger. No substitutions allowed here
- Equal parts kosher sale, black pepper, and garlic powder
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