No Knead Dutch Oven Bread – Canada PEScience
Bake the perfect high-protein no-knead Dutch oven bread with PEScience Multi-Purpose Select Protein. Soft, chewy, and 7g protein per slice!
Ingredients
- 1/4 tsp sugar mixed into 1/2 cup warm water (~100°F)
- 1 1/2 tsp dry active yeast
- 260g all-purpose flour
- 120g PEScience Multi-Purpose Select Protein
- 2 tsp coarse sea salt
- 1/2–3/4 cup additional warm water
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