Lasagna Curly Fries | Curly Fries | Lasagna Recipe
Crispy curly fries topped with a rich Bolognese sauce, melted mozzarella, creamy ricotta cheese, and fresh basil.
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Cooking tools:
- Dutch oven
- Baking sheet
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Grater
- Measuring cup
- Measuring spoon
- Tongs
- Ladle
- Slotted spoon
- Whisk
- Kitchen timer
Ingredients
- ½ lb. (226.8g) Ground Pork
- ½ lb. (226.8g) Ground Beef
- ½ lb. (226.8g) Ground Veal
- 2 tablespoons (30ml) Extra Virgin Olive Oil
- 4 ounces (113.4g) Pancetta, diced very small
- 2 cups (220g) Onions, diced fine
- 1 cup (110g) Carrots, diced fine
- 1 cup (110g) Celery, diced fine
- 6 each (30g) Garlic Cloves, chopped fine
- 1 teaspoon (1g) Crushed Red Chili Flakes
- ¼ cup (56g) Tomato Paste
- ¾ cup (180ml) Dry Red Wine
- 2 tablespoons (30ml) Fish Sauce (optional)
- 1 quart (960ml) Beef Stock
- 2 cups (480ml) Whole Milk
- 1 piece (80g) Parmesan Cheese Rind
- 1 each Bay Leaf
- 1 tablespoon Italian Seasoning
- ½ tablespoon Kosher Salt
- ½ tablespoon Freshly Ground Black Pepper
- 2 teaspoons Freshly Grated Nutmeg
- 2.2 pounds (1kg) Frozen Curly Fries
- As Needed Vegetable Oil for Frying
- 1 teaspoon Salt
- 1 cup (120g) Shredded Mozzarella
- 1 cup (250g) Ricotta Cheese
- ½ teaspoon (1g) Freshly Cracked Black Pepper
- 1/2 cup (4g) Fresh Basil, picked
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