Walnut, Mushroom and Prosciutto Tart | Tart Recipes | Tesco Real Food
This walnut, mushroom and prosciutto tart shows just how good cheese, meat and nuts go together. See more tart recipes at Tesco Real Food.
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Cooking tools:
- Tart pan
- Pie weights
- Mixing bowl
- Rolling pin
- Oven
- Skillet
- Chef's knife
- Cutting board
- Grater
- Whisk
- Measuring cup
- Baking sheet
- Wooden spoon
Ingredients
- 75g walnuts, 25g roughly chopped
- 150g plain flour, plus extra for dusting
- 100g cold, unsalted butter, cubed
- 3 medium eggs, plus 1 egg yolk
- 1 tbsp olive oil
- 250g pack chestnut mushrooms, sliced
- 2 garlic cloves, crushed
- 5g fresh thyme, leaves picked, plus extra to garnish
- 150ml single cream
- 150ml semi-skimmed milk
- 50g Parmesan, finely grated
- 4 prosciutto slices, torn in half
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