Vegan Nut and Mushroom Roast Tart | Tesco Real Food
With classic nut roast flavours, this vegan nut and mushroom roast tart is an easy vegan Christmas dinner. Find more vegan Christmas recipes at Tesco Real Food.
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Cooking tools:
- Tart pan
- Food processor
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Pie weights
- Measuring cup
- Wooden spoon
Ingredients
- 500g parsnips, trimmed and peeled
- 1 large red onion, cut into 2cm chunks
- 2 tbsp maple syrup
- 5 tbsp olive oil, plus 1 tsp
- 150g pack Portobello mushrooms, sliced
- 250g pack chestnut mushrooms, quartered
- 200g pack baby button mushrooms
- 50g blanched hazelnuts
- 50g blanched almonds
- 50g pine nuts
- 15g fresh chives, snipped
- 15g fresh flat-leaf parsley
- 30g pack fresh basil
- 2 garlic cloves, crushed
- 200g wholemeal spelt flour, plus extra for dusting
- 100g vegetable suet
- 80g wholefood 4-seed mix
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