Roast Chicken with Mediterranean Vegetables
This is a light and balanced low FODMAP recipe to help you prepare for your Challenge. Learn how to make it here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodmarble.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Roasting pan
- Measuring spoon
- Mixing bowl
Ingredients
- 80g Red Bell Pepper, cored seeded and cut into 1/2 inch strips
- 80g Courgette, cut into large chunks
- 2 Chicken breasts
- 1 Sprig of thyme, leaves removed
- 1 tbsp Capers
- 3 tbsp Olive oil
- 100g Cherry tomatoes
- 1 tbsp Red wine vinegar
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