Eggplant and Mushroom Rigatoni Recipe | Samsung Food App
Whole wheat rigatoni is tossed in rich, flavorful eggplant and mushroom tomato sauce. Red wine and balsamic vinegar add a really nice flavor to the sauce.
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Ingredients
- 2 Tablespoons Olive Oil
- 1 Yellow Onion, diced
- 3 Garlic Cloves, minced
- 1 10 ounce package Cremini Mushrooms, finely diced
- 1 Large Globe Eggplant, diced small*
- 1 1/2 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
- 2 Tablespoons Tomato Paste
- 1 teaspoon Oregano
- 1/2 teaspoon Red Pepper Flakes
- 1/2 Cup Red Wine
- 1/4 Cup Balsamic Vinegar
- 1 28 ounce Can San Marzano Tomatoes, including their juices
- 1 12 once package Whole Wheat Rigatoni
- 1/2 Cup Pasta Cooking Liquid
- Fresh Parsley or Basil for serving
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