Puff Pastry Galettes with Eggs | Rosemary Farm

Ingredients

• 1/2 cup goat cheese, softened
• 2 tbsp. finely chopped fresh parsley, divided
• 4 tsp. finely chopped fresh chives
• 2 tsp. finely chopped fresh dill
• 1 clove garlic, minced
• 1/2 tsp. lemon zest
• 1/2 pkg (17 oz. pkg.) frozen puff pastry, thawed according to package directions
• 5 Rosemary Farm eggs divided
• 4 cherry tomatoes, sliced
• 1/4 tsp. each salt and pepper