Sweet & Spicy Honey Pepper Chicken Panini Pasta Recipe
Luscious honey pepper chicken panini pasta offers a perfect medley of tantalizing flavors. Explore the straightforward recipe for an unforgettable homemade meal experience.
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Dish
- Colander
- Whisk
- Spoon
- Stove
- Paper towel
- Serving platter
Ingredients
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 egg, beaten
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup panko breadcrumbs
- ⅓ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar (or white vinegar)
- ½ teaspoon red pepper flakes
- 1 teaspoon cracked black pepper
- 1 tablespoon butter
- Vegetable oil, for frying
- 12 ounces (340 grams) penne pasta (or any short pasta)
- 1 cup heavy cream (or half & half for a lighter version)
- ½ cup shredded Parmesan cheese
- Fresh parsley, chopped
- Extra Parmesan cheese
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