Vegetarian Dumplings
Recipe for vegetarian steamed dumplings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Steamer basket
- Oven
- Stove
- Pot
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Plate
- Weight
- Paper towel
- Kitchen towel
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1/2 pound firm tofu
- 1/2 cup coarsely grated carrots
- 1/2 cup shredded white cabbage
- 2 tablespoons finely chopped red pepper
- 2 tablespoons finely chopped spring onions
- 2 teaspoons finely minced fresh ginger
- 1 tablespoon chopped coriander leaves
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 1 egg, lightly beaten
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Bowl of water, plus additional water for steamer
- 35 to 40 small wonton wrappers
- Non-stick vegetable spray, for the steamer
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