Citrus Asian-Style Chicken Noodle Soup | Florida Orange Juice
Heat the chicken broth in stockpot; add orange juice. Bring to low boil; add soy sauce, sesame oil and ginger; reduce heat to low.
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Ingredients
- 1 quart low-sodium chicken broth
- 1 cup (120 ml) Florida orange juice
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
- 12 ounces dried Asian-style noodles, such as soba
- 1 tablespoon vegetable oil
- 1 cup cooked chicken, shredded
- 1 cup snow peas
- ½ cup carrots, thinly sliced
- ½ cup cilantro, chopped
- 2 green onions, thinly sliced
- Hot pepper sauce to taste, optional
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