Asian Chicken Noodle Soup

Name: Asian Chicken Noodle Soup
Total time: 65 min
Ingredients: 2 Sanderson Farms® Chicken Breast Fillets, sliced in half horizontally to create 4 chicken breast fillets; each thinly sliced into short pieces; 2 tablespoons vegetable oil; 1 cup finely diced yellow onion; 1/2 cup thinly sliced red bell pepper, slices cut about ¼" x 1½"; 4 cloves garlic, minced; 2 stalks lemon grass, cut into 1" pieces; 2 tablespoons Thai red curry paste; 1 tablespoon freshly grated ginger; 2 limes, zest grated and 2 Tablespoons juice reserved; 4 cups low sodium chicken broth; 1 teaspoon salt; 2 cans (13.66-ounces each) unsweetened coconut milk; 1/2 cup shredded carrot; 3 cups sliced shiitake mushrooms; 1 Tablespoon Asian fish sauce; 1 Tablespoon chopped cilantro, and more for garnish

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An Asian twist on the classic chicken soup!

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Ingredients

2 Sanderson Farms® Chicken Breast Fillets, sliced in half horizontally to create 4 chicken breast fillets; each thinly sliced into short pieces
2 tablespoons vegetable oil
1 cup finely diced yellow onion
1/2 cup thinly sliced red bell pepper, slices cut about ¼" x 1½"
4 cloves garlic, minced
2 stalks lemon grass, cut into 1" pieces
2 tablespoons Thai red curry paste
1 tablespoon freshly grated ginger
2 limes, zest grated and 2 Tablespoons juice reserved
4 cups low sodium chicken broth
1 teaspoon salt
2 cans (13.66-ounces each) unsweetened coconut milk
1/2 cup shredded carrot
3 cups sliced shiitake mushrooms
1 Tablespoon Asian fish sauce
1 Tablespoon chopped cilantro, and more for garnish