Zesty Cheesy Rotel Tacos with Rich Flavors
Dig into these tasty Rotel tacos packed with spiced beef, smooth cheddar mix, and crunchy shells. Great for fun taco evenings.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Grater
- Slotted spoon
- Stove
- Oven
- Airtight container
Ingredients
- 3 lbs ground beef
- 1–2 tbsp cooking oil
- 1 medium onion, chopped
- Taco mix
- 2 tbsp butter
- 1/3 cup plain flour
- 2½ cups milk
- 2 small tins Rotel (tomatoes & chilis, with juice)
- 2 blocks sharp cheddar, grated fresh
- 1/3 cup sour cream
- Several drops hot sauce
- Nacho cheese hard taco shells
- Spanish rice
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