Ingredients
- 2 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tbsp ground cinnamon
- ½ tsp ground pepper
- 1 can fire roasted tomatoes
- 4 cups broth
- 1 large yellow or white onion (diced)
- 2 large sweet potatoes (scrubbed and cubed)
- 4 medium carrots (scrubbed and sliced)
- 1 jalapeno (seeded and minced)
- 1 ½ cups French (green) lentils
- sea salt (to taste)
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