Mexican Street Corn | Potato Salad | Chipotle Crema | Potato Recipes
Elote con papas street corn potato salad
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Ingredients
- 1-1/2 Pounds Tri Colored Potatoes, cut in half
- 1 Gallon Cold Water
- 2 Tablespoons Kosher Salt
- 4 Each Sweet Corn On the Cob
- 1-1/4 Cup Mexican Crema
- ¾ Cup Mayonnaise
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Cumin
- 1 Tablespoon Ground Chipotle Pepper
- 1-1/2 Tablespoon Garlic, chopped
- 3 Tablespoons Mexican Hot Sauce
- ¼ cup Freshly Squeezed Lime Juice
- 2 Tablespoons Cilantro
- 10 Ounces Cojita Cheese, crumbled
- 2 Teaspoons Kosher Salt
- 1 Teaspoon Freshly Ground Black Pepper
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