GRILLED MEXICAN STREET CORN (ELOTES) - Community Kitchen
This classic Grilled Mexican Street Corn, known as Elotes, delivers a burst of flavor that is salty, spicy, sweet + tangy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Ingredients
- 6 ears corn, shucked
- 1 T olive oil
- 1/2 C Cotija (queso fresco) cheese, crumbled
- 1/4 C Crema Mexicana
- 1/4 C sour cream
- 1/4 C cilantro, finely chopped
- 1 chipotle pepper in adobo sauce, minced
- 1 t adobo sauce
- 1 garlic clove, crushed and minced
- 1 lime, zested and juiced
- chili powder, for dusting
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