Cashew Carrot Noodle Pad Thai
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Cooking tools:
- Spiralizer
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 cups spiralized carrot noodles
- 1/2 cup of each: chopped bell peppers, mushrooms, broccoli, and onions
- 1 tbsp Artisana Organics Coconut Oil
- 2 tbsp chopped basil
- 2 tbsp chopped cashews
- 1 tbsp Artisana Organics Cashew Butter
- 2 tsp coconut aminos
- 1 tbsp filtered water
- 1 tsp ground ginger
- Sea salt
- pepper
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