Carrot-noodle and peanut Pad Thai

Ingredients

• 550 g carrots
• 55 g spring onions
• 250 g bean sprouts
• 1 bunch coriander
• 1 bunch Thai basil
• 1 tbsp fish sauce
• 1 tbsp Tamari
• 4 ½ tsp coconut palm sugar
• 1 tbsp peanut butter
• 2 ½ tsp lime juice
• 1 tbsp tamarind paste
• 2 tsp chilli flakes
• 2 ½ tsp coconut oil
• 2 garlic cloves
• 1 red onion
• 250 g tofu
• 50 g peanuts
• 50 g coconut pieces
• a little lime juice
• ½ lime